Phospholipids make up most of the lipid present both in the body and in food.
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Q4: Fatty acids in foods consumed influence the
Q6: The Seven Countries Study found that that
Q8: Fatty acids may differ from one another:
A)in
Q8: Some ground turkey and chicken products in
Q10: All of the following are found mainly
Q11: Hydrogenation may affect not only the essential
Q11: Triglycerides consist of:
A)three fatty acids bonded to
Q12: Which statement concerning lecithin is FALSE?
A)It plays
Q13: High blood LDL concentrations warn of an
Q14: Which statement about fatty foods is true?
A)Fatty
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