About 95% of the lipids in foods and in the human body are:

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Quizplus · Accepted Answer

Triglycerides are the most common type of lipid found in both foods and the human body. They are composed of three fatty acid molecules bonded to a glycerol molecule, and are the primary form in which dietary fat is consumed and stored in the body. Phospholipids and cholesterol are also important lipids, but they make up a smaller proportion of the total lipid content in foods and the body.

About 95% of the Lipids in Foods and in the Human