The body is able to make all of the 20 amino acids needed from fragments derived from carbohydrate and fat.
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Q4: Predigested proteins are easy to digest and
Q5: Which of the following accounts for the
Q6: Overconsumption of protein-rich foods offers no benefits
Q7: When a person ingests a large dose
Q8: Growing children are in negative nitrogen balance
Q9: Sound nutrition authorities acknowledge that well-chosen vegetarian
Q9: Sickle-cell disease is an example of an
Q10: Each amino acid has its own distinctive
Q11: Some foods are so high in acid
Q14: Antibodies are large proteins in the blood
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