All of the following are significant food sources of vitamin D except:
A) salmon.
B) rolled oats.
C) sardines.
D) fortified milk.
Correct Answer:
Verified
Q22: Vitamin E serves as:
A) a precursor.
B) a
Q23: As people consume more polyunsaturated oil their
Q24: The recommended intake for vitamin D is
Q25: The main function of vitamin K is:
A)
Q26: Which of the following is the most
Q28: Research suggests that deficiency of vitamin D
Q29: In the U.S. scurvy is seldom seen
Q30: Foods rich in beta-carotene include:
A) broccoli.
B) sweet
Q31: The only animal food source that is
Q32: Someone consuming a diet comprised mostly of
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