Much of the vitamin E people consume comes from

Question

Quizplus · Accepted Answer

The majority of vitamin E in the typical human diet comes from vegetable oils, such as soybean, corn, and safflower oil, as well as products made from these oils, such as mayonnaise and salad dressings. Fruits and vegetables also contain vitamin E, but typically in lower amounts than vegetable oils. Meats, fish, poultry, and eggs do contain some vitamin E, but it is not the primary source in a typical diet.

Much of the Vitamin E People Consume Comes from