A woman who is on a low-carbohydrate diet for weight loss may have difficulty maintaining an adequate level of the B vitamins thiamin, riboflavin, niacin, and folate. What characteristic of her diet would cause this?

Question

Quizplus · Accepted Answer

Thiamin, riboflavin, niacin, and folate are found in grain foods and cereals. Exclusion of these foods in a low-carbohydrate diet can lead to a deficiency in these B vitamins.

A Woman Who Is on a Low-Carbohydrate Diet for Weight