Do high intakes of iron from foods pose a danger to healthy people?

Question

Quizplus · Accepted Answer

The body has a regulatory mechanism that adjusts the absorption of iron in response to the body's needs. Healthy people with high intakes of iron from foods are not at risk of iron toxicity as their bodies regulate and adjust the amount of iron absorbed. However, people with hereditary hemochromatosis or other health conditions that affect iron metabolism may need to limit their iron intake.

Do High Intakes of Iron from Foods Pose a Danger