In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with _____ fat.
A) saturated
B) polyunsaturated
C) unsaturated
D) monounsaturated
Correct Answer:
Verified
Q24: Resting blood pressure should ideally be _
Q25: Which of the following would be considered
Q26: Which of the following raises HDL concentration?
A)
Q27: To lower LDL cholesterol levels you would
Q28: According to recommendations for reducing CVD risk,
Q30: Individuals with hypertension being treated with certain
Q31: Laboratory studies suggest that diets high in
Q32: Salt-sensitive individuals are likely to include:
A) African
Q33: Wherever dietary fat consists mostly of _
Q34: All of the following dietary factors are
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