Supporters of genetic engineering for foods state the following as a benefit:

Question

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Genetic engineering can be used to create plants that produce vaccines and immunizations against diseases, which offers significant value to public health. Additionally, genetic engineering can be used to increase the levels of certain vitamins and minerals in plants and animals, which offers nutritional benefits. Cloning animals as a food source is not a widespread application of genetic engineering, and it is not necessarily inexpensive or without ethical concerns. Therefore, choices A and C together are the most appropriate perceived benefits of genetic engineering of foods.

Supporters of Genetic Engineering for Foods State the Following as a Benefit