If you want to make your own baby foods at home it is best to:

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Pureeing a small amount of cooked food before seasonings have been added ensures that the baby's food does not contain any extra salt, sugar or other additives. It also allows the baby to taste the natural flavors of each food, which can help them develop a broader palate over time. Mixing several foods together can also be an option, but it's important to introduce each food individually first to make sure there are no allergies or adverse reactions. Canned vegetables are often high in sodium and may contain other additives, so it's best to use fresh or frozen vegetables instead. Honey should never be given to babies under one year of age due to the risk of botulism.

If You Want to Make Your Own Baby Foods at Home