Which of the following packaging techniques for foods is the most environmentally advantageous?

Question

Quizplus · Accepted Answer

Eggs in pressed fiber cartons are the most environmentally advantageous option because they are made from a renewable resource, are easily recyclable, and require less energy to produce compared to other packaging materials.

Juices in small individual cartons, grain products in separate little packages, and chips in single-serving bags all generate a significant amount of waste and require additional resources to produce, transport, and dispose of or recycle.

Which of the Following Packaging Techniques for Foods Is the Most