The six diet planning principles are:
A) adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
B) abundance, balance, carbohydrates, moderation, vegetables, and variety.
C) adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
D) abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.
Correct Answer:
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