The emulsification of fat requires:

Question

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The emulsification of fats in the small intestine requires bile, which is produced in the liver and stored in the gallbladder. Bile helps to break down fat droplets into smaller particles so that they can be more easily digested by enzymes.

Answer: B 
 Enzymes are also necessary for the digestion and absorption of fats. Lipase is the primary enzyme responsible for breaking down fats into fatty acids and glycerol, which can then be absorbed into the bloodstream. Other enzymes, such as amylase and protease, may also play a role in the digestion of certain types of fats.

Answer: A and B 
 Both bile and enzymes are necessary for the emulsification, digestion, and absorption of fats in the small intestine. Without bile, the fat droplets would be too large to be effectively broken down by enzymes, and without enzymes, the fats could not be fully digested and absorbed.

The Emulsification of Fat Requires