To prevent foodborne illnesses:
A) Fresh produce should be washed before it is eaten.
B) Only new sponges and towels should be used in the kitchen.
C) Leftovers can safely be covered and left at room temperature until the next meal.
D) Meats should be marinated at room temperature.
Correct Answer:
Verified
Q61: To prevent bacterial growth when holding cooked
Q65: Leftovers should be used within _ days.
A)5-7
B)3-4
C)2-3
D)1-2
Essay
Q69: Matching Q70: Cold food should be stored at _. Q73: Explain the benefits of intestinal microflora to Q86: Describe the difference between low-density lipoproteins (LDL)and Q87: Should antacids be taken to decrease the Q93: Describe the role of the stomach in Q95: Outline and trace the path food follows Q96: Explain what determines the rate of digestion
A)40°
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