Cold food should be stored at _____.
A) 40° F or colder
B) 55° F or colder
C) 80° F or colder
D) 140° F or colder
Correct Answer:
Verified
Q61: To prevent bacterial growth when holding cooked
Q65: Leftovers should be used within _ days.
A)5-7
B)3-4
C)2-3
D)1-2
Essay
Q69: Matching Q71: To prevent foodborne illnesses: Q73: Explain the benefits of intestinal microflora to Q86: Describe the difference between low-density lipoproteins (LDL)and Q87: Should antacids be taken to decrease the Q93: Describe the role of the stomach in Q95: Outline and trace the path food follows Q96: Explain what determines the rate of digestion
A)Fresh produce should be
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