The sugars in fruits, vegetables, grains, and milk are:
A) usually added to these foods.
B) considered discretionary kcalories.
C) naturally occurring.
D) resistant to digestion.
Correct Answer:
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Q4: A client consumes 2000 kcalories per day
Q16: The main function of carbohydrates in the
Q17: Which monosaccharide is found most often in
Q19: Experts agree that moderate amounts of sugar
Q19: Fructose occurs naturally in:
A)bread.
B)milk.
C)meats.
D)fruits.
Q23: Chemically, lactose is a:
A)monosaccharide.
B)disaccharide.
C)dextrose.
D)polysaccharide.
Q23: One molecule of maltose can yield _
Q24: All of the following fibers are used
Q26: The richest sources of starch are:
A)fruits.
B)grains.
C)vegetables.
D)soybeans.
Q34: Polysaccharides are composed of:
A)one glucose unit.
B)two glucose
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