The _____ describes the effect a food has on blood glucose levels.

Question

Quizplus · Accepted Answer

The glycemic index is a measure of how quickly a food raises blood glucose levels. It is based on a scale of 0-100, with higher scores indicating that the food raises blood sugar levels more quickly. This information is useful for people with diabetes or those trying to manage their blood sugar levels. The insulin index, solubility factor, and viscosity index are not related to the effect of food on blood glucose levels.

The _____ Describes the Effect a Food Has on Blood