An unsaturated fat:
A) contains carbon chains of fewer than ten carbons.
B) lacks glycerol.
C) is missing hydrogens within its fatty acid chains.
D) is solid at room temperature.
Correct Answer:
Verified
Q3: Trans-fatty acids are:
A)naturally found in some foods.
B)beneficial
Q4: Trans-fatty acids are most abundant in:
A)animal foods.
B)plant
Q4: Which of the following does not describe
Q5: A fatty acid with two or more
Q7: Which of the following compounds cannot be
Q7: Food producers hydrogenate unsaturated fatty acids in
Q8: The compound that forms the backbone of
Q11: Foods that are thought of as protein-rich
Q12: Research has shown that fat substitutes are
Q12: Fatty acids are packaged with _ to
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