To ensure sound nutrition, the mother's diet during pregnancy should include:

Question

Quizplus · Accepted Answer

An additional 25 grams of protein each day is recommended for pregnant women to aid in fetal growth and development. This can be achieved by consuming sources of high-quality protein such as lean meats, eggs, and legumes. Consuming twice as many kcalories or enough salt to promote edema is not a recommended approach, and vitamin and mineral supplements should not replace a healthy diet during pregnancy.

To Ensure Sound Nutrition, the Mother's Diet During Pregnancy Should