Rheumatoid arthritis may respond to a dietary intervention involving a diet:

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Omega-3 fatty acids have been shown to have anti-inflammatory effects, which may benefit individuals with rheumatoid arthritis. Additionally, saturated fats have been linked to increased inflammation in the body, so a diet low in these types of fats may also be helpful. While vitamins A, C, and E are important for overall health, there is not enough evidence to suggest that they specifically improve symptoms of rheumatoid arthritis. There is also no evidence to support the notion that a low-calorie or low-carbohydrate diet is beneficial for this condition. A diet low in saturated fat and high in omega-3 fatty acids has been shown to improve symptoms in rheumatoid arthritis patients. Omega-3 fatty acids have anti-inflammatory properties, while high levels of saturated fat have been linked to increased inflammation in the body. Vitamin A, C, and E may also be beneficial, but not as consistently supported by research as omega-3 fatty acids. Restricting kcalories or following a low carbohydrate diet have not been shown to directly improve symptoms of rheumatoid arthritis.

Rheumatoid Arthritis May Respond to a Dietary Intervention Involving a Diet