All of the following factors increase an older person's risk of iron deficiency except:

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Milk is not a significant source of dietary iron, so limited intake of milk would not increase an older person's risk of iron deficiency. Antacid use and reduced stomach acid secretion can decrease the absorption of iron from food, increasing the risk of iron deficiency. Chronic blood loss due to disease or medicines can also lead to iron deficiency.

All of the Following Factors Increase an Older Person's Risk