Which of the following is most valuable for evaluating the degree of nutrition risk associated with acute illness?

Question

Quizplus · Accepted Answer

Percent usual body weight is the most valuable for evaluating the degree of nutrition risk associated with acute illness because it reflects the individual's normal weight and accounts for any recent changes due to acute illness or hospitalization. Ideal body weight and height-weight tables do not take into account individual variations in body composition and may not be appropriate for patients with acute illness. Percent ideal body weight also does not account for recent changes in weight due to acute illness. Percent usual body weight is the best choice as it compares a patient's current weight to their usual or baseline weight, which can indicate the level of nutritional risk associated with the acute illness. Ideal body weight and height-weight tables do not take into account individual variations in body composition and are not useful in evaluating nutrition risk. Percent ideal body weight can be useful in certain situations, but may underestimate nutrition risk in patients with a high lean body mass.

Which of the Following Is Most Valuable for Evaluating the Degree