Diets for dysphagia are highly individualized because:
A) there is more than one definition of dysphagia.
B) swallowing difficulties vary in severity.
C) patient's differ in their nutritional needs.
D) they require counseling by a dietitian prior to implementation.
Correct Answer:
Verified
Q25: To increase a patient's enjoyment of meals,
Q26: Diet manuals include all of the following
Q27: Patients with diseases of the liver or
Q28: In order to minimize fecal volume, a
Q29: The most appropriate diet for a patient
Q32: Diet progression is appropriate for patients:
A)following surgery.
B)diagnosed
Q33: If a patient requires a clear liquid
Q34: Impaired swallowing indicates the need for a:
A)mechanically
Q35: The physician prescribes a "low-sodium diet" for
Q77: Assuming the GI tract is functioning normally,
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