In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery.
A) low-fiber
B) fat-restricted
C) low-sodium
D) high-kcalorie, high-protein
Correct Answer:
Verified
Q24: Which of the following foods is/are eliminated
Q25: To increase a patient's enjoyment of meals,
Q26: Diet manuals include all of the following
Q27: Patients with diseases of the liver or
Q29: The most appropriate diet for a patient
Q30: Diets for dysphagia are highly individualized because:
A)there
Q32: Diet progression is appropriate for patients:
A)following surgery.
B)diagnosed
Q33: If a patient requires a clear liquid
Q61: Which of the following foods would be
Q77: Assuming the GI tract is functioning normally,
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