Case Study Questions
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Mr.Avery is a 77-year-old retired engineer.He is 5'10" tall and weighs 171 pounds.He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time.
-Mr.Avery's physician is hopeful that his swallowing ability will improve in the coming weeks.Which feeding route would be most appropriate for Mr.Avery at this time?

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Case Study Questions
Use the following case study to answer questions 
Mr.Avery is a 77-year-old retired engineer.He is 5'10" tall and weighs 171 pounds.He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time.
-Mr.Avery's physician is hopeful that his swallowing ability will improve in the coming weeks.Which feeding route would be most appropriate for Mr.Avery at this time?

Quizplus · Accepted Answer

A nasogastric tube would be the most appropriate feeding route for Mr.Avery at this time. This route allows for the administration of nutrition directly into the stomach while Mr.Avery's swallowing ability is being monitored and his ability to eat orally improves. It is also less invasive than other options such as orogastric or nasojejunal tubes. Parenteral nutrition would only be considered if Mr.Avery's gastrointestinal tract is non-functional. Nasogastric feeding involves a nasogastric tube being inserted through the nose and into the stomach, allowing Mr. Avery to receive the necessary nutrition without using his mouth. Since the physician is hopeful that his swallowing ability will improve soon, nasogastric feeding is the most appropriate route at this time as it is less invasive and allows for a more natural progression towards resuming oral intake. Orally intubating the gastrointestinal tract, such as with orogastric or nasojejunal feeding, would not be necessary or appropriate in this situation. Additionally, parenteral feeding involves administering nutrition directly into the bloodstream, and it is only used when the gastrointestinal tract is not functioning properly or cannot be used for feeding.

Case Study Questions Use the Following Case Study to Answer Questions