Kati will require nutrition education aimed at eliminating gluten from her diet.The dietitian will teach Kati to:

Question

Quizplus · Accepted Answer

Checking ingredient lists on food labels carefully is important in order to avoid foods that contain gluten, as it can be hidden in unexpected products such as sauces and seasonings. Avoiding all cereal and grain products (A) is not necessary as there are many gluten-free alternatives available. Substituting whole-wheat flour for enriched wheat flour (B) is not appropriate as whole-wheat flour still contains gluten. Avoiding all milk and milk products (D) is not necessary as they do not contain gluten.

Kati Will Require Nutrition Education Aimed at Eliminating Gluten from Her