Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake.An appropriate high-fat food choice for such a patient is:

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Peanuts are a rich source of healthy monounsaturated and polyunsaturated fats that can improve energy intake without putting additional strain on the kidneys, making them an appropriate high-fat food choice for patients with chronic kidney disease. Fried fish is high in unhealthy fats and is not recommended for kidney patients. Cheese and ice cream are high in saturated fats and phosphorus, which can be harmful to kidney function, and should be consumed in moderation.

Patients with Chronic Kidney Disease Are Often Encouraged to Consume