The Nurse Is Instructing a Stage 3 Chronic Kidney Disease

The nurse is instructing a Stage 3 chronic kidney disease client on her diet.She correctly tells the client to:

A) use low-sodium products as desired.
B) consume foods high in phosphorus such as milk, fish, and nuts.
C) place an emphasis on fresh fruits and vegetables in the diet.
D) avoid salt substitutes that contain potassium.