One way fast food restaurants discourage the pocketing of cash by cashiers is:
A) Having two separate windows: one for ordering and one for payment
B) Requiring employees issue a receipt
C) Offering a cash reward to customers who do not receive a receipt
D) Both "a" and "c"
Correct Answer:
Verified
Q49: A commission scheme can be detected by:
A)
Q50: One way to detect altered expense schemes
Q51: Which of the following controls should assist
Q52: Rerouting a check from its intended delivery
Q53: Alteration of expenses includes:
A) Altering the amount
Q54: How do you detect a ghost employee:
A)
Q55: Which of the following is a red
Q56: One way of perpetrating register disbursement fraud
Q57: Ghost employees can be created by:
A) Directing
Q59: The separation of which tasks is needed
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