Mollie Orshansky used the U.S.Department of Agriculture's recommendations for the minimum amount of healthy food,estimated the cost for a variety of family types,and multiplied this figure by a factor of three to measure:

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Mollie Orshansky's calculation of multiplying the cost of minimum healthy food by a factor of three was used to establish the official poverty line, also known as the poverty threshold in the United States. This line is used to determine eligibility for many government assistance programs and is adjusted for inflation each year.

Mollie Orshansky Used the U