It has taken Africa longer to reap the benefits of the green revolution because of Africa's mix of crops and:

Question

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Africa is heavily dependent on rain-fed crops, making it difficult for the continent to benefit from the green revolution. This is because the green revolution is based on high-yielding crop varieties that require large amounts of water and fertilizers. In contrast, Africa's traditional crops are often better suited to the local climate and have been developed to survive with less water and fewer inputs. As a result, African farmers have been slower to adopt the new varieties, and in many cases have struggled to make them work in their local conditions.

It Has Taken Africa Longer to Reap the Benefits of the Green