Which One of the Following Conditions Usually Exists When Comparing $\begin{array}{ll}\text { Normal Spoilage } &\text { Abnormal Spoilage }\\\end{array}$

Which one of the following conditions usually exists when comparing normal and abnormal spoilage to controllability?
$\begin{array}{ll}\text { Normal Spoilage } &\text { Abnormal Spoilage }\\\end{array}$

A) $\begin{array}{ll}\text { Controllable } & \text { Controllable } \\\end{array}$
B) $\begin{array}{ll}\text { Controllable } & \text { Uncontrollable } \\\end{array}$
C) $\begin{array}{ll}\text { Uncontrollable } & \text { Uncontrollable } \\\end{array}$
D) $\begin{array}{ll}\text { Uncontrollable } & \text { Controllable }\end{array}$