A lower fat content in meat means higher quality to many consumers.Among Garvin's five quality types, this is an example of ___.
A)user quality
B)transcendent quality
C)product quality
D)manufacturing-based quality
E)value quality

Question

Quizplus · Accepted Answer

Product quality refers to the inherent characteristics of a product, such as its features and attributes. In this case, the lower fat content is a specific attribute of the meat that is perceived as higher quality by consumers.

A Lower Fat Content in Meat Means Higher Quality to Many