Compared with sea-level cooking, in cooking eggs by boiling in mountain regions you should boil the eggs
A)with a hotter flame.
B)for a shorter time.
C)for a longer time.
D)all of the above
E)none of the above

Question

Quizplus · Accepted Answer

At higher altitudes, the atmospheric pressure is lower, meaning water boils at a lower temperature. Therefore, it takes longer to cook food at higher elevations. When cooking eggs by boiling in mountain regions, you should boil the eggs for a longer time compared to sea-level cooking.

Compared with Sea-Level Cooking, in Cooking Eggs by Boiling in Mountain