Which of the following disorders of red blood cells and hemoglobin is associated with sensitivity to dietary gluten found in wheat and wheat products?

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Celiac sprue is an autoimmune disorder where consumption of gluten found in wheat and wheat products leads to damage to the small intestine, resulting in malabsorption of nutrients including iron and folate needed for red blood cell production. This can lead to anemia and other complications. The other options do not involve sensitivity to gluten.

Which of the Following Disorders of Red Blood Cells and Hemoglobin