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What Portion of a Histone Is Typically Modified by Acetylation/de-Acetylation

Question 35

Multiple Choice

What portion of a histone is typically modified by acetylation/de-acetylation?


A) acidic amino acid residues in the "head" region of the histone
B) basic amino acid residues in the "head" region of the histone
C) basic amino acid residues in the "tail" region of the histone
D) acidic amino acid residues in the "head" region and basic amino acid residues in the "tail" region
E) None of the answer options are correct.

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