Which of the following influences the positive-incentive value of food?
A) the flavor of the food
B) the amount of time since one last ate
C) one's previous experiences with the food
D) whether or not other people are present and eating
E) all of the above
Correct Answer:
Verified
Q24: Set-point theories of hunger and eating are
Q25: Animals with a sodium deficiency
A) never learn
Q26: All set-point systems are _ systems.
A) negative
Q27: Set-point negative-feedback systems are one way of
Q28: According to the positive-incentive theory,the main cause
Q30: Injections of insulin
A) usually increase blood glucose.
B)
Q31: Rats have been shown to prefer flavors
Q32: Most humans have a fondness for _
Q33: Inconsistent with theories that hunger and eating
Q34: Animals learn to
A) prefer the tastes of
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