Cultural practices that promote obesity include the practice of
A) eating three large meals per day whether one is hungry or not.
B) serving food at all social gatherings.
C) adding sweet, salty, and fatty tastes to foods to increase their positive-incentive value.
D) serving food in different courses of progressively increasing palatability.
E) all of the above

Question

Quizplus · Accepted Answer

In a natural environment, where starvation is a major risk, these practices would be adaptive.

Cultural Practices That Promote Obesity Include the Practice of