The results of Garcia & Koelling's taste aversion studies demonstrate that animals can:
A)not learn to associate tones with feeling sick.
B)learn most associations equally easily.
C)not learn to associate food with shock.
D)learn some associations more readily than others.

Question

Quizplus · Accepted Answer

Garcia & Koelling's taste aversion studies showed that animals were more likely to learn to associate taste with nausea than they were to associate other stimuli, like sound or light, with feeling sick. This suggests that animals may have evolutionary adaptations that prioritize the learning of certain associations that are critical for survival.

The Results of Garcia & Koelling's Taste Aversion Studies Demonstrate