In Garcia & Koelling's taste aversion studies,it was found that rats in:
A)the poison group were more likely to associate a taste with poison than a tone with poison.
B)the poison group were more likely to associate a tone with poison than a taste with poison.
C)the shock group were more likely to fear a taste than a tone.
D)both groups feared tastes more than tones.

Question

Quizplus · Accepted Answer

In Garcia & Koelling's studies, it was found that rats are biologically predisposed to associate taste with illness (poison) rather than other stimuli like tones, demonstrating the concept of taste aversion learning.

In Garcia & Koelling's Taste Aversion Studies,it Was Found That