Which of the following is used to detect the presence of amino acids using chromatography?

Name: Which of the following is used to detect the presence of amino acids using chromatography?
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Question

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Ninhydrin is commonly used to detect the presence of amino acids using chromatography. When sprayed on the chromatogram, ninhydrin reacts with amino acids and produces a purple color, allowing for their detection. Options A, B, C, and E are not commonly used in detecting amino acids with chromatography.

Which of the Following Is Used to Detect the Presence