Recently,some evidence has demonstrated that there may be a fifth type of taste bud that senses fattiness.

Question

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Recent studies have suggested that there may be a fifth taste bud that detects fat or fattiness, in addition to sweet, sour, bitter, and salty flavors. This new taste has been coined "oleogustus" and is believed to be responsible for our ability to detect fatty acids in foods such as cheese, milk, and meat.

Recently,some Evidence Has Demonstrated That There May Be a Fifth