Cross-country comparisons of the prevalence of bipolar disorder indicate that consumption of which of the following may be associated with a reduced risk of the disorder?
A) omega-3 fatty acids
B) calcium
C) antioxidants
D) high fructose corn syrup

Question

Quizplus · Accepted Answer

Research suggests that a diet rich in omega-3 fatty acids may decrease the risk of developing bipolar disorder. This may be due to the anti-inflammatory effects of omega-3 fatty acids, which can protect against mood disorders. Calcium and antioxidants have not been consistently linked to a reduced risk of bipolar disorder, and high fructose corn syrup has been associated with an increased risk of depression and other mood disorders.

Cross-Country Comparisons of the Prevalence of Bipolar Disorder Indicate That