Food crops exported from the Americas:

Question

Quizplus · Accepted Answer

Food crops exported from the Americas, particularly maize and potatoes, allowed for a population explosion in Europe due to their high nutritional value and ability to grow in a variety of climates, which in turn led to the expansion of European global power and influence.

Answer: E 
 In addition to maize and potatoes, food crops from the Americas exported to Europe included commodities previously unknown in Europe, such as tomatoes, peppers, cocoa, and various types of beans, as well as staple crops like rice and wheat that were cultivated in the Americas and brought by Europeans back to their home countries.

Food Crops Exported from the Americas