Legal limits on how much of a pesticide residue can remain on raw or processed food are known as pesticide tolerances.

Name: Legal limits on how much of a pesticide residue can remain on raw or processed food are known as pesticide tolerances.
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Pesticide tolerances are legal limits set by the EPA for how much of a pesticide residue may remain on or in food. These limits are established based on the maximum amount of residue that can be present without posing a risk to human health.

Legal Limits on How Much of a Pesticide Residue Can