Which of these molecules needs to be emulsified before digestion begins?
A)protein
B)sugar
C)fat
D)All apply.

Question

Quizplus · Accepted Answer

Only fat needs to be emulsified before digestion begins. Emulsification breaks down large fat droplets into smaller ones, increasing their surface area and making it easier for the hydrolytic enzymes to break them down into smaller molecules. Proteins and sugars do not need to be emulsified.

Which of These Molecules Needs to Be Emulsified Before Digestion