Near the end of a long dinner shift that Henri spent mostly at the grille, a fire erupted in the grille's grease trap and threatened to spread.Henri knew that a grease fire needed special handling and his emergency training told him he must act fast.The hotel had installed new fire extinguishers only two months ago, and a new type designed especially for grease and oil fires was added in the kitchen.Though several fire extinguishers were available to Henri, only one would effectively extinguish this fire and keep it extinguished.Which one must he choose?
A) Type A
B) Type C
C) Type D
D) Type K
Correct Answer:
Verified
Q1: Which of the following is not a
Q2: Guest-use water temperatures should be set no
Q3: Key to the success of a risk
Q4: Which of the following statements about safety
Q6: Alarm-sounding devices that trigger when smoke particles
Q7: Fire safety at a hospitality property is:
A)best
Q8: Which of the following statements about electronic
Q9: Which of the following statements about key
Q10: Which of the following statements about fire
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