The U.S.Department of Agriculture recommends that all ground meat be cooked to an internal temperature of _____.

Question

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The USDA recommends that all ground meat be cooked to an internal temperature of 160°F to ensure that harmful bacteria, such as E. coli and salmonella, are fully killed. This applies to all types of ground meat, including beef, pork, lamb, and poultry. Eating undercooked ground meat can lead to foodborne illnesses, which can be serious and even life-threatening in some cases.

The USDepartment of Agriculture Recommends That All Ground Meat Be Cooked