Which of the following are capable of denaturing proteins?

Question

Quizplus · Accepted Answer

All of the given options (organic solvents, detergents, extreme pH, and heat) are capable of denaturing proteins. Denaturation refers to the alteration in the three-dimensional structure of proteins, which thereby results in the loss of its function. Organic solvents, detergents, and extreme pH can cause changes in the protein's chemical environment, leading to denaturation. High temperature can cause the disruption of weak intermolecular forces that hold the protein's structure together, which can ultimately lead to denaturation.

Which of the Following Are Capable of Denaturing Proteins