In a large food or beverage establishment,on what form or schedule is any tip shortfall from a directly tipped employee recorded?

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Form 8027 is used by large food or beverage establishments to report on their total sales, non-tipped employees, and the tip income of directly tipped employees. If the tips reported by the employee are less than 8% of their sales, the employer must allocate the difference and report it on Form 8027 as a tip shortfall. This helps the IRS ensure that employees are reporting their tips accurately and that the employer is complying with tip reporting regulations.

In a Large Food or Beverage Establishment,on What Form or Schedule